this was a weekend of birthdays and celebrating.
trifle has been on my list (cooking list that is) to make for some time and grandma sue's birthday was the perfect opportunity. jamie has been salivating all week with the thought and he even helped make it. we made real custard (you have to, real is the only way to go!) and real whip cream so it was divine.
best strawberry trifle
pound cake
fresh strawberries
strawberry preserves or jam
custard
whip cream
crumble pound cake, smother cake with preserves or jam, cut fresh strawberries sprinkled over top. layer with custard then whip cream. repeat. layer and repeat.
yum
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