After having easter turkey, I volunteered to take the carcass, because the thought of making some kick ass stock and then soup really excited me. I love soup. Making it, eating it, sharing it. There is something so very comforting about soup. I have done a few bean soups in my slow cooker that have been fantastic. My split pea rivaled the leading competitors! Cooked my stock in a few parts as it was a busy weekend, but the end result was a rich dark coloured turkey stock that made my kitchen (and house for that matter) smell like thanksgiving. Great stock = great soup. I love pouring in way too many noodles and the resulting soup gets thicker and thicker as the days go on. Mmmmmmmmm....
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